Industry
Restaurants, bars and hotels
Where orders are taken on paper, the kitchen works from shouted instructions, and the bill is added up twice because nobody trusts it the first time.
The picture
Hospitality loses money in small amounts, constantly, and almost never on purpose. An order written down wrong, a drink poured and not rung up, a table that leaves while the bill is being worked out.
What usually goes wrong
The problems we keep seeing
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Orders get lost between table and kitchen
A paper ticket goes missing or cannot be read, the customer waits, and the argument happens in front of the other tables.
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Stock does not match sales
Bottles leave the store and the takings do not reflect them. Without a record of what was rung up, nobody can prove anything either way.
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The bill takes too long
Adding up by hand at the end of a busy evening is slow and wrong often enough to cost goodwill and money.
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No idea what sells when
Which dishes move on a Friday, which sit all week. The information exists only in the memory of whoever was on shift.
What we do about it
The work that fixes it
Each one is something we already do, with its own page and its own price. Nothing here is invented for this page.
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Service
Business software
Orders taken once, sent to the kitchen, and turned into a bill without anybody adding up.
From KES 80,000
Read more -
Service
Websites and online shops
A menu people can read on a phone, and bookings that arrive without a phone call.
From KES 35,000
Read more -
Service
eTIMS compliance and integration
Compliant invoices for the corporate customers who need them.
From KES 25,000 to set up, more where a system is connected
Read more -
Store category
Point of sale
Handheld terminals for taking orders at the table, and a counter till that ties it together.
Priced to your needs
Read more
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